Gino on the way to our bungalow. |
Campsite covered in snow. |
We had a couple of masquerade parties for the groups that came through. Nice change from the usual toga parties since it was waaay too cold for that. To give some perspective on how crazy people get in the bar last night there was literally a girl passed out in the bathroom last night. She was on the floor of one of the stalls with her face dangerously close to the toilet bowl scrubber. I found her after the bar was closed and she must have been there for about 2 hours. She was alright, but she blacked out from not eating dinner and then drinking one of the 1.5 liter buckets.
There's also some rugby games going on, England versus Italy, so we're have some Brits staying in the campsite as well. Two of the were very entertaining, and generally nice guys. There were 6 others who were complete idiots. They came into the bar so drunk, proceeded to drink more, knock things over, make a mess from spilling beer and one even fell asleep in a chair in the restaurant. After the bar closed, one guy was standing outside in the snow, in a t-shirt, and couldn't remember how to get back to his camper. He had fallen down and was bleeding from the face and bruised. One of the bar staff had to walk him back to his caravan. This is how people die. This is my life. Usually at the toga parties girls get so drunk that they end up flashing EVERYTHING to the entire bar. Guys end up in their underwear. The more I watch people drink the less it makes me want too.
Enough of my ranting and on to the good stuff. We went for lunch at our favorite fish place in Fiumicino. I have no idea how Gino and his friends found this place. It's a hole in the wall but the food in amazing and fresh. Since I've known him we've been there probably about 6 times together. It was actually one of our first dates. He asked me if I had ever tried ostrich, and although I thought it was kind of weird from a fish restaurant I decided to go for it. Turns out he meant oysters. ESL problems.
Usually when we go for lunch there are about 6 courses. To start there is a buffet of vegetables and various fish that have been drenched in olive oil and are prepared in different ways. Following this we usually get calamari and fried anchovies. Following this are muscles, and oysters. Then there's maybe a pasta course, maybe more muscles. Then for the main we usually have a plate of mixed grilled fish and a few sides like fries, salad, spinach and broccoli. This time we switched it up a little. We had two types of pasta instead of a main. This is usually accompanied by tanto vino bianco and finished with limoncello, lemon sorbet, espresso and the other day we had to die for panna cotta (which is my weakness and the fastest way to my heart.)
Don't be fooled by the picture, these are the size of my palm and look prehistoric. |
gnocci con vongole e funghi |
Anyways, enough for now. Going for a couple drinks in centro. XX
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